La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators
LOS ANGELES — La Brea Bakery , North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant ...
LOS ANGELES — La Brea Bakery , North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a delicious plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche. 'Many foodservice operators have streamlined or simplified their menus over the past few years, and the new La Brea Bakery Brioche Bun meets multiple consumer demands including gourmet offerings and health halos.