La Brea Bakery Debuts Plant-Based Brioche
La Brea Bakery has recently unveiled a game-changing brioche bun for food service and restaurant operators across the nation. This innovative La Br...
La Brea Bakery has recently unveiled a game-changing brioche bun for food service and restaurant operators across the nation. This innovative La Brea Bakery Brioche Bun boasts a plant-based composition while still maintaining the classic buttery flavor and delicate crumb that traditional brioche is known for. In recent years, many food service operators have opted for simpler menus to cater to evolving consumer demands. Brie Buenning, La Brea Bakery's Director of Marketing, highlights the new brioche bun's capacity to satisfy both gourmet cravings and health-conscious preferences.